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Nutrition in Elderly Care Settings
NUTRITION IN ELDERLY CARE SETTINGS
AIMS OF THE PROGRAMME
WHAT IS GOOD NUTRITION?
MALNUTRITION...WHAT IS IT?
OUTCOMES EXPECTED IN A HIGH QUALITY SERVICE
THE ROLE OF EDUCATION AND TRAINING
MEALS AND MEALTIMES
ASSESSMENT AND CARE PLANNING
PAST MEDICAL HISTORY
CARE PLANNING
NUTRITIONAL SCREENING
MUST SCREENING TOOL
HIGH PROTEIN HIGH CALORIE DIET (HPHC)
MAXIMISING AND PROMOTING INDEPENDENCE
UNINTENTIONAL WEIGHT LOSS
FOOD AND FLUID CHARTS
DYSPHAGIA
DEHYDRATION
FOOD FORTIFICATION AND ORAL NUTRITION SUPPLEMENTS
MULTIDISCIPLINARY TEAM APPROACH
MONITORING AND AUDIT
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MAXIMISING AND PROMOTING INDEPENDENCE
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