NUTRITION IN ELDERLY CARE SETTINGS
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AIMS OF THE PROGRAMME
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WHAT IS GOOD NUTRITION?
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MALNUTRITION...WHAT IS IT?
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OUTCOMES EXPECTED IN A HIGH QUALITY SERVICE
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THE ROLE OF EDUCATION AND TRAINING
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MEALS AND MEALTIMES
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ASSESSMENT AND CARE PLANNING
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PAST MEDICAL HISTORY
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CARE PLANNING
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NUTRITIONAL SCREENING
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MUST SCREENING TOOL
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HIGH PROTEIN HIGH CALORIE DIET (HPHC)
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MAXIMISING AND PROMOTING INDEPENDENCE
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UNINTENTIONAL WEIGHT LOSS
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FOOD AND FLUID CHARTS
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DYSPHAGIA
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DEHYDRATION
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FOOD FORTIFICATION AND ORAL NUTRITION SUPPLEMENTS
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MULTIDISCIPLINARY TEAM APPROACH
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MONITORING AND AUDIT
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Quiz
