Overview of Course

This course covers the basic level of Food Safety Skills required for all Food Handlers. It includes preparation, storage, personal hygiene, potential hazards, control measures and required documentation. The courses teaches participants about the importantance of Safe Food and ultimately how to protect the consumers.

Aims of Course

This course aims to equip food handlers with the skills required by law if employed in a role that requires them to work with food at any level. It creates the knowledge pathway necessary for keeping food safe.

Course Objectives

After completion of this course you will have the knowledge and skills necessary to provide safe food to consumers.

Target Audience

This course is for anyone who works with food or intends to work in a role that requires them to be a Food Handler.

Choose a Pricing Option

For Group Price contact Ann Gardiner directly at [email protected]